Guiso de lentejas

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Guiso de lentejas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6/8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas using 15 ingredients and 7 steps. Here is how you can achieve it.

Fácil y rico

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 400 g lentejas
2. 1 papa grande
3. 1 batata grande
4. 1 morrón rojo
5. 1 cebolla grande
6. 2 chorizos colorados
7. 200 g panceta ahumada o salada
8. 1 lata pomarola
9. 3 cebollas de verdeo
10. 2 dientes ajo
11. Perejil
12. Sal
13. Pimienta
14. 1 cubo saborizador verdura
15. 1 cubo saborizador mostaza y vino

Steps to make to make Guiso de lentejas

1. Dejar las lentejas en abundante agua, durante 2 horas o más. O hervilas durante media hora y reservar.
2. Picar la cebollas, el morrón y las cebollas de verdeo y saltearlo, en una olla grande, con aceite común, hasta dorar.
3. Cortar en cubos los chorizos y la panceta. Incorporar a la olla y saltear.
4. Salpimentar a gusto. Incorporar el ajo picado, un poco de perejil y los cubos saborizadores.
5. Volcar las lentejas con el agua. Si crees que hace falta más. Y agregar la pomarola.
6. Pelar y picar la papa y la batata e incorporar a la olla. Dejar tapado cocinando hasta que la papa este. Ir revolviendo cada tanto.
7. Servir y disfrutar un con un buen vino y pan para empujar la salsa.

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So that is going to wrap this up for this special food Recipe of Ultimate Guiso de lentejas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!