Pye de Limón #304

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pye de Limón #304. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pye de Limón #304 is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pye de Limón #304 is something that I've loved my whole life.

Many things affect the quality of taste from Pye de Limón #304, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pye de Limón #304 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pye de Limón #304 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pye de Limón #304 estimated approx 2 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pye de Limón #304 using 19 ingredients and 7 steps. Here is how you cook that.

Un postre delicioso, con un punto de acidez como me gusta, casi nunca me gustó este postre porque nunca lo encontré a mi gusto o muy ácido o amargo, lo prepare por primera vez y salió perfecto para mi paladar, aquí les comparto la receta.

Ingredients and spices that need to be Get to make Pye de Limón #304:

1. Masa quebrada
2. 250 gramos harina
3. 150 gramos margarina
4. 1 huevo
5. 50 gramos azúcar glass
6. Ralladura de un limón
7. Molde para pye #22
8. Papel manteca
9. 1/2 kilo frejol, arroz o lentejas
10. Relleno crema agria
11. 1 lata leche condensada
12. 5 yemas de huevo
13. Ralladura de un limón
14. Jugo de 3 limones aprox
15. Merengue
16. 180 gramos claras (5 claras)
17. 300 gramos azúcar blanca
18. 120 ml agua
19. Jugo de 1 limón

Steps to make to make Pye de Limón #304

1. Preparamos la masa quebrada, en un bowl ponemos la margarina, lo batimos con la mano en punto pomada, agregamos, azúcar, ralladura y huevo, mezclamos y luego incorporamos la harina, unimos y formamos un bollo no amasar, lo ponemos dentro de una bolsa lo estiramos y refrigeramos hasta el día siguiente o en el freezer por media hora si es urgente.
2. Pasado el tiempo estiramos la masa, colocamos en el molde, colocamos sobre la masa papel manteca y sobre ella la menestra, llevamos al horno precalentado por 8 minutos, retiramos la menestra y volvemos a llevar al horno hasta que cocine completamente aprox. 8 minutos más.
3. Para la crema agria, mezclamos las yemas agregamos la leche condensada, la ralladura y vamos agregando el zumo de limón de a pocos, vamos probando la acidez que nos agrade.
4. Dejamos reposar por unos minutos, luego vertemos sobre la masa, llevamos nuevamente al horno hasta que cuaje la crema, retiramos dejamos enfriar.
5. Preparamos el merengue, batiendo, las claras a punto de nieve, mientras se va batiendo, vamos preparando el almíbar, estará cuando se forme bolita al agregar al agua fría, luego vamos agregando en forma de hilo a las claras en punto de nieve, batir hasta que el merengue forme picos, ya estará listo para decorar.
6. Decoramos, luego llevamos al horno de 6 a 8 minutos para dorar las puntas.
7. Listo, ahora a degustar muy rico. 😋😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pye de Limón #304. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!