Estofado de conejo

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Estofado de conejo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Estofado de conejo is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Estofado de conejo is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de conejo is 6 abundantes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de conejo estimated approx 2 1/2 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Estofado de conejo using 13 ingredients and 7 steps. Here is how you can achieve it.

Una de las formas de preparar los conejos que yo mismo crio .

Ingredients and spices that need to be Make ready to make Estofado de conejo:

1. 1/2 conejo trozado
2. 1 trozo chico de panceta
3. 2 papas medianas
4. 2 baratas medianas
5. 2 choclos
6. 1 trozo calabaza
7. 2 cebollas medianas
8. Morrón
9. Ajo y perejil
10. Sal
11. 1 lata tomates pelados
12. 1/2 kilo lentejas
13. 1 vaso vino tinto

Steps to make to make Estofado de conejo

1. Lavar, pelar y cortar en cubos no muy chicos la papa, batata y calabaza, pelar la cebolla y picarla no muy fina.
2. Cortar la panceta en trozos pequeños y reservar junto a la cebolla y el morrón.
3. Precalentar la olla (preferentemente de fundición), agregar un chorrito de aceite de oliva y colocar los trozos de conejo para sellar.
4. Una vez bien sellado el conejo agregar la cebolla el morrón y la panceta. Bajar el fuego y Salar. Cocinar hasta transparente la cebolla. Agregar ajo, perejil, Ají molido y laurel. Verter el vaso de vino tinto subir el fuego y dejar evaporar el alcohol.
5. Agregar la lata de tomates pelados y agua o caldo hasta cubrir los trozos de conejo. Cocinar a fuego moderado hasta que la carne de conejo esté tierna.
6. Agregar las papas, batatas y las lentejas (remojadas previamente unas horas). Una ves que las papas se han cocido en un punto medio agregar la calabaza y el choclo cortado en trozos pequeños.
7. Tapar y cocinar hasta que todo este en su punto. Apagar el fuego y reposar 15 minutos antes de servir.

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So that is going to wrap it up for this special food How to Prepare Speedy Estofado de conejo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!