Guiso de lunes muy frío

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lunes muy frío. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Guiso de lunes muy frío is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Guiso de lunes muy frío is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lunes muy frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lunes muy frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lunes muy frío is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lunes muy frío estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de lunes muy frío using 14 ingredients and 3 steps. Here is how you can achieve that.

Una simple idea súper apetitosa para combatir esos días tan fríos como verán no tiene ingredientes estrellas ni muy caros solo el deseo de comer rico sano con lo que tenía en casa
Gracias por leer mis ideas soy Esteban Alba de Tristán Suárez hasta la próxima idea

Ingredients and spices that need to be Get to make Guiso de lunes muy frío:

1. 1 cebolla chica picada
2. 1 tomate chico picado
3. 1 papa chica picada
4. 1/4 morrón rojo picado
5. 1 rodaja zapallo en cubos
6. 1 caja Arvejas
7. 260 gramos puré de tomates
8. 2 dientes ajo
9. cantidad necesaria Agua
10. 100 gramos lentejas hervidas con anterioridad
11. 100 gramos garbanzos hervidos con anterioridad
12. 100 gramos arroz crudo
13. Sal fina pimienta provenzal orégano ají molido
14. Provenzal casero para decorar

Instructions to make to make Guiso de lunes muy frío

1. Empezaremos a cocinar picamos las verdura con el tamaño según su firmeza tiene que ser más grande el tamaño del zapallo que la papa para lograr ya cocción pareja ya que agregamos todo junto agregamos puré de tomate media caja y la caja entera de Arvejas
2. Agregar agua hasta apenas cubrir y al fuego hasta lograr que la papa quede al dente no cruda ni hecha puré agregar agregar arroz crudo y 100 gramos de garbanzos ya hervidos 100 gramos de lentejas ya hervidos condimentar con sal ajo perejil pimienta
3. Una vez cocida bien la papa tenemos nuestro plato simple con mucho sabor e ideal para esos días tan fríos decoramos con provenzal casero y buen provecho

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