Guiso de proteínas

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guiso de proteínas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de proteínas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Guiso de proteínas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de proteínas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de proteínas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de proteínas is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de proteínas estimated approx 180 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Guiso de proteínas using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de proteínas:

1. 150 gr lentejas
2. 50 gr arvejas partidas
3. 40 gr porotos colorados
4. 50 gr garbanzos
5. 1 caldo de verduras
6. 1 rodaja zapallo
7. 1 cebolla
8. 1 ají chico
9. 2 gajos de limón
10. 75 gr chorizo colorado
11. 100 gr carnaza
12. 1/2 puerro
13. Mostaza
14. Sal

Steps to make to make Guiso de proteínas

1. Cocinamos las legumbres y el zapallo en abundante agua por 2 horas, reemplazando el agua así evitamos que se quemen. Colamos y reservamos. Aparte vamos a cocinar trocitos de carne y cantimpalo junto c el caldo y la cebolla cortada a pluma y el ají en tiritas. Agregamos sal y mostaza y cocinamos 15 minutos a fuego fuerte revolviendo constantemente
2. Incorporamos a la olla las legumbre, el apio y el zapallo en forma de puré. Revolvemos todo y de hacer falta agregamos un poco de agua. Cocinamos a fuego medio revolviendo evitando quemar la preparación.... Servimos c gajos de limón, tiras de ají y triángulos de cantimpalo

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Guiso de proteínas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!