Lentejitas con pescado frito | Estilo James Salaz

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As for the number of servings that can be served to make Lentejitas con pescado frito | Estilo James Salaz is 8personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Lentejitas con pescado frito | Estilo James Salaz using 9 ingredients and 4 steps. Here is how you cook it.

Un plato típico, nutritivo, sencillo y muy delicioso, un plato de todos los tiempos porque las menestras son parte importante de nuestro desarrollo y alimentación.

Ingredients and spices that need to be Prepare to make Lentejitas con pescado frito | Estilo James Salaz:

1. 1kg filete de pescado
2. 1kg lentejitas bebe
3. al gusto ajos
4. cebolla
5. al gusto orégano
6. sal pimienta
7. sazonador
8. c/n salchicha
9. aceite

Steps to make to make Lentejitas con pescado frito | Estilo James Salaz

1. Deshuesar el pescado y cortar en 8 filetes parejos, sazonar con sal, pimienta. Freír y reservar.
2. Sancochar las lentejitas 20 minutos, cambiarle el agua y volver a sancochar. En una cacerola preparar un aderezo de ajos, cebolla y orégano, agregar las lentejitas cocinadas y 3 tazas de agua hervida y cocinar por 20 minutos.
3. Cuando ya esta cremoso, sazonar y agregarle las salchicha previamente soasadas y cortados en pequeños trozos.
4. Servir con arroz bien graneado y sarsa criolla de cebolla.

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