Guiso de porotos de frutilla y lentejas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Guiso de porotos de frutilla y lentejas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de porotos de frutilla y lentejas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Guiso de porotos de frutilla y lentejas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de porotos de frutilla y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de porotos de frutilla y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de porotos de frutilla y lentejas using 14 ingredients and 6 steps. Here is how you can achieve it.

Me gusta mucho la comida de olla. Y el espacio para poder compartirla.

Ingredients and spices that need to be Make ready to make Guiso de porotos de frutilla y lentejas:

1. 500 grs carne picada
2. 1 kg papas
3. 2 boñatos
4. 4 zanahorias
5. 1 cebolla
6. 1 morrón
7. 300 grs lentejas
8. lata porotos de frutilla
9. 1 taza arroz
10. orégano
11. adobo(opcional)
12. sal a gusto
13. pulpa de tomate concentrada
14. perejil para el final(opcional)

Instructions to make to make Guiso de porotos de frutilla y lentejas

1. Picar la cebolla, morrón y zanahorias. (En mi caso me gustan procesadas). Picar las papas y los boñatos.
2. Colocar en una cacerola las verduras ya picadas con las lentejas ya remojadas, los porotos, orégano, adobo y sal.
3. Sofritar lo puesto en la cacerola. Cuando ya este dorado colocar la carne picada.
4. Dejar hervir y colocar la pulpa con agua caliente o caldo.
5. Luego de hervido agregar las papas y los boñatos.
6. Ya cocidas todas las verduras agregar la taza de arroz. Cuando ya este cocido dejar enfriar y colocar perejil picado para servir(opcional).

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Guiso de porotos de frutilla y lentejas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!