Lentejada

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejada is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Lentejada is something which I have loved my whole life.

Many things affect the quality of taste from Lentejada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejada using 9 ingredients and 5 steps. Here is how you can achieve that.

Noche fría en Montevideo, estufa y un plato de olla, combinación perfecta

Ingredients and spices that need to be Take to make Lentejada:

1. 3 latas lentejas
2. 250 gr paleta sin hueso
3. 50 gr panceta
4. 1 taza salsa de tomate
5. 1 zanahoria
6. 500 gr zapallo kabutia
7. 1/2 cebolla
8. 1/2 morron
9. Aceite, ají y laurel

Instructions to make to make Lentejada

1. Picar la cebolla, el morrón y la panceta, llevarlo a la olla con un poco de aceite y cocinar
2. Incorporar la carne cortada en cubos y la zanahoria rallada, cocinar
3. Agregar la salsa de tomate y condimentar, tapar y dejar 5 minutos
4. Agregar el zapallo en cubos y las lentejas con el agua que traen en la lata. En mi caso cubría todo así que no agregué más agua. Tampoco puse sal
5. Cuando se cocinó el zapallo apagué el fuego, incorporé las hojas de Laurel, tapé la olla y dejé descansar la preparación 10 minutos. Pronto para disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lentejada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!