Papas hasselback y albóndigas con salsa a la portuguesa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Papas hasselback y albóndigas con salsa a la portuguesa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papas hasselback y albóndigas con salsa a la portuguesa is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Papas hasselback y albóndigas con salsa a la portuguesa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Papas hasselback y albóndigas con salsa a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas hasselback y albóndigas con salsa a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas hasselback y albóndigas con salsa a la portuguesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Papas hasselback y albóndigas con salsa a la portuguesa using 14 ingredients and 8 steps. Here is how you cook that.

Reinventando la cocina en casa!
Receta vegetariana!
Que la disfruten
#veggiefood #veggie

Ingredients and spices that need to be Get to make Papas hasselback y albóndigas con salsa a la portuguesa:

1. Para las papas
2. 4 papas medianas
3. 40 grs manteca
4. 200 grs queso en hebras
5. C/N Pimienta y sal
6. Cilantro o provenzal
7. Para la salsa
8. 1 lata tomates perita
9. 1 cebolla
10. 1/2 morrón rojo
11. 1/2 morrón verde
12. 1 diente ajo
13. 1 taza caldo de verduras
14. Albóndigas de lenteja (o carne)

Steps to make to make Papas hasselback y albóndigas con salsa a la portuguesa

1. Lavar las papas con cepillo o esponja y cortar en rodajas de 0, 05 cm sin llegar a cortarla completamente. Para lograr esto, colocarlas entre dos cucharas de madera donde el cuchillo pueda hacer tope. Deben quedar como si fuera un acordeón.
2. Colocar papel manteca en una bandeja para horno y rociar con aceite vegetal, poner las papas en la bandeja
3. Pomar la manteca y mezclar con cilantro, sal y pimienta a gusto. pincelar las papas por encima y entre las capas. Llevar a horno precalentado a 200° por 40 minutos.
4. Picar las cebollas, el ajo y los morrones, colocar en un sartén con un chorrito de aceite y sofreír por 5 minutos, picar el tomate y agregar al sartén. Añadir una pizca de ají molido, pimentón, orégano, sal y pimienta a gusto. Cocinar 5 minutos y agregar el caldo (podes buscar la receta de caldo casero en mi perfil 😉👏) Cocinar por 20 minutos más
5. Poner en el horno una bandeja vacía, cuando esté bien caliente sacar y añadir un chorrito de aceite y las albóndigas (yo hice de lentejas, podes encontrar la receta en mi perfil 👩‍🍳👍👍) Cocinar por 10 minutos de cada lado
6. Sacar las papas y agregarle el queso en hebras por todas las láminas. cocinar hasta fundir el mismo.
7. Sacar las albóndigas y servir con un poco de la salsa portuguesa por encima, cuando las papas estén bien gratinadas, sacar y servir.
8. Que lo disfrutes!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Papas hasselback y albóndigas con salsa a la portuguesa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!