Pastel de papa vegano

Pastel de papa vegano

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de papa vegano. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de papa vegano is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pastel de papa vegano is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de papa vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa vegano is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de papa vegano using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel de papa vegano:

  1. Para la masa
  2. 2 kilos papa
  3. 1/4 taza maizena
  4. 5 cucharadas harina o maizena
  5. 1 cucharada mostaza
  6. Sal
  7. Relleno
  8. 250 gr puré de tomate
  9. 2 y 1/2 tazas de lenteja cocida
  10. 2 cebollas medianas
  11. 1 zanahoria rallada
  12. Sal
  13. Condimentos a gusto

Steps to make to make Pastel de papa vegano

  1. Cortar la papá en cubitos y poner a hervir en una olla.
  2. Cortar la cebolla en cubitos y rehogar en una sartén.
  3. Una vez que la cebolla se transparente agregar la lenteja, el puré de tomate y la zanahoria. Condimentar. Dejar que se cocine tapado por unos 15 minutos.
  4. Pisar la papa y agregar la sal, Maizena, harina y mostaza y mezclar.
  5. Aceitar una bandeja para horno y ponerle pan rallado o avena.
  6. Poner una capa del puré de papa, una capa del relleno y por último otra capa del puré. Para distribuir el puré usar la cuchara mojada, eso va a impedir que se pegue.
  7. Llevar al horno medio previamente precalentado. Sacar después de unos 30 40 min. Servir. Yo le puse un poco de queso de papa por arriba.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Pastel de papa vegano. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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