Arroz salteado (con pollo y champiñones)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz salteado (con pollo y champiñones). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz salteado (con pollo y champiñones) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arroz salteado (con pollo y champiñones) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz salteado (con pollo y champiñones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salteado (con pollo y champiñones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz salteado (con pollo y champiñones) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz salteado (con pollo y champiñones):

1. 1/2 muslo de pollo
2. 2 cebollas
3. 2 morrones (verde y rojo)
4. 6 champiñones
5. 2 dientes ajo
6. 1 lata arvejas
7. 100 g lentejas
8. 1/2 k arroz
9. adobo y sal y queso rallado a gusto

Instructions to make to make Arroz salteado (con pollo y champiñones)

1. Cocinar con un chorro de aceite la cebolla hasta que quede transparente y el morrón. Ambas cosas van picadas en cubitos.
2. Luego agregarle el pollo y los champiñones.
3. Condimentar bien y dejar cocinar todo por 15 minutos. El ajo lo agrego picado bien chiquito
4. Pasado los 15 minutos si vemos que el pollo esta bien cocido apagamos el fuego y le agregamos las lentejas y las arvejas.
5. Las lentejas se cocinan aparte.
6. Por último ponemos una olla con 1/2 de arroz y esperamos 8 minutos.

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