Donas🍩

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Donas🍩. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Donas🍩 is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Donas🍩 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Donas🍩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donas🍩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donas🍩 is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Donas🍩 using 19 ingredients and 7 steps. Here is how you cook that.

@dulce

Ingredients and spices that need to be Get to make Donas🍩:

1. Fermento
2. 24 g Levadura
3. 1 cdta Azúcar
4. 36 cc Leche
5. Masa
6. 2 huevos
7. 36 g Azúcar
8. 45 g Leche
9. 45 g Manteca
10. c/n Esencia de vainilla
11. c/n Ralladura de limón
12. 375 g Harina0000
13. Decoración
14. Chocolate negro derretido
15. Chocolate blanco derretido
16. Granas de colores
17. Glasé (colorantes para teñirlo)
18. Nueces
19. Lentejas de chocolate

Steps to make to make Donas🍩

1. Para el fermento, juntar en un recipiente la levadura, el azúcar y la leche, mezclar. Dejar reposar en un lugar cálido, para que logre su efecto esponja.
2. Para la masa, en un bowl o en una mesada realizar una corona con la harina. Dentro de esta colocar, el azúcar, los huevos, la leche, la esencia, la ralladura, y el fermento. Mezclar estos y de a poco ir integrando la harina de los costados.
3. Cuando la masa empiece a tomar un poco de forma, incorporar la manteca pomada a la preparación. Amasar hasta tener un bollo liso y tierno. Tapar y dejar descansar hasta que la masa duplique su tamaño.
4. Luego de su descanso, desgasificar la masa. Formar bollos de 40 g, estirar no de manera fina y con un cortador más chico hacer un agujero en el medio del círculo. Otra técnica es al bollo hacerle el agujero del medio con el dedo e ir estirándolo. Tapar y dejar descansar hasta duplicar volumen.
5. Freír en abundante aceite, no muy caliente y en mínimo(así no se doran afuera y adentro queden crudas). Cuando se sacan de la fritura es necesario ponerlas en papel absorbente así se le quita el exceso de aceite.
6. Ya listas, la decoración la pueden llevar con imaginación. Se puede derretir chocolate y apoyar la parte de arriba, antes de que se enfríe el chocolate poner granas, lentejas de chocolates, o nueces picadas, almendras, etc. Lo mismo se hace si desea hacerlas con glasé, a este lo pueden repartir en partes y teñirlo con colorante en pasta, de esta forma pueden seguir jugando con la decoración de cada dona y sus colores.
7. Este paso es el más rico, comerrrrrrr!🍩😍

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Donas🍩. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!