Guiso de lenteja

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Guiso de lenteja. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lenteja is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Guiso de lenteja is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lenteja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lenteja estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de lenteja using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Guiso de lenteja:

1. 500 g lentejas
2. 2 chorizos colorados
3. 200 g panceta
4. 1 osobuco
5. 1 batata
6. 2 zanahoria
7. 1/2 apio
8. 1 puerro
9. 4 tomates peritas en concase,
10. 50 ml vino blanco o jerez
11. 1 caldo de carne
12. 1 cda. tomate concentrado
13. 2 hojas laurel
14. comino
15. sal y pimienta
16. pimentón
17. Nota: tener las batatas hervidas aparte y agregarlas calentitas al servir el plato

Steps to make to make Guiso de lenteja

1. Desgrasar los chorizos en vapor o agua hirviendo (pinchado),hacer fondo ,con zanahoria rallada, apio y puerro.
2. Una vez blandas las verduras, desglasar con jerez, dejar evaporar alcohol e introducir el osobuco (selllado). También agregar la panceta, laurel, tomate, dejar cocinar a fuego bajo, 15 minutos y agregar chorizo.
3. Agregar caldo, agregar las lentejas, sal pimentar, seguir cocinando a fuego bajo. Al final agregar comino y pimentón. Apagar el fuego. Reposar.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Guiso de lenteja. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!