Guiso de lentejas vegano y papas crocantes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas vegano y papas crocantes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas vegano y papas crocantes is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Guiso de lentejas vegano y papas crocantes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas vegano y papas crocantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas vegano y papas crocantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas vegano y papas crocantes using 12 ingredients and 10 steps. Here is how you can achieve that.

Seguimos utilizando diferentes opciones más sanas. Llego el frío y dieron ganas de comer guiso. La receta es apta para veganos 💪😉 A comer sano y a conciencia 😊🤗

Ingredients and spices that need to be Get to make Guiso de lentejas vegano y papas crocantes:

1. 1 taza lentejas
2. 1 zanahoria
3. 1 cebolla chica
4. 1 morrón chico
5. 1 choclo
6. 1 puerro
7. 1 cebolla de verdeo
8. 2 tomates peritas
9. 2 rodajas calabaza
10. 2 tazas agua
11. C/n pimentón, ají molido, sal, pimienta, orégano
12. 1 papa grande

Instructions to make to make Guiso de lentejas vegano y papas crocantes

1. Antes de empezar, el día anterior, dejar en remojo las lentejas para poder usar al otro día, o un mínimo de cuatro horas para activarlas.
2. Empezar picando el morrón, cebolla, cebolla de verdeo y puerro. Por otro lado, cortar la zanahoria y calabaza en cuadraditos, y desgranar el choclo en crudo.
3. Pelar los tomates. Para esto, en una fuente con agua hirviendo, hacer unas líneas con el cuchillo en el tómate (hace más fácil pelarlo), y dejar en reposo unos minutos. Luego, van a poder retirar la piel fácilmente. Cortar en pequeños cubos. Reservar.
4. En una olla, agregar unas gotas de aceite de oliva, y dorar los vegetales picados (morrón, cebolla, verdeo y puerro).
5. Una vez transparente la cebolla, incorporar la zanahoria, calabaza y granos de choclo. Sumar las lentejas, los tomates, las tazas de agua, y condimentar.
6. Llevar a fuego medio durante unos 30 minutos, hasta que desaparezca bastante agua. Ir revolviendo cada tanto.
7. Por otro lado, lavamos la papa. No pelar. Cortar en pequeños cuadrados. Colocar en una fuente y llevar a horno máximo por unos minutos.
8. Cuando terminen de cocinar el guiso y las papas, servir todo junto. Hará que la comida quedé más tentadora.
9. Tips: el uso de los condimentos es particular de cada uno y a gusto! En cuanto a los tomates, los utilice de esta manera para no utilizar​ ninguna conserva y hacer la comida más natural.
10. Espero que lo disfruten 🤗

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Guiso de lentejas vegano y papas crocantes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!