Lemon pie ( tarta de limón )

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lemon pie ( tarta de limón ). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon pie ( tarta de limón ) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon pie ( tarta de limón ) is something that I've loved my entire life.

Many things affect the quality of taste from Lemon pie ( tarta de limón ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pie ( tarta de limón ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon pie ( tarta de limón ) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon pie ( tarta de limón ) estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Lemon pie ( tarta de limón ) using 23 ingredients and 6 steps. Here is how you cook it.

La preferida de mis Alumnos, familia y clientes muy rica! 100% recomendablee.

Ingredients and spices that need to be Prepare to make Lemon pie ( tarta de limón ):

1. --- Para la masa: (masa quebrada)
2. 100 gr manteca a temp ambiente
3. 100 gr azúcar glass
4. 1 huevo
5. 250 gr harina 4 ceros
6. cant nec agua helada
7. 1 cda ralladura de limón
8. ---- Para el relleno: (crema de limón)
9. 3 huevos
10. 1 piel de limón rallada (solo la parte amarilla no la blanca)
11. 200 gr azucar común molida
12. 250 cm³ jugo de limón
13. 75 gr Manteca fria
14. ---- Para la cubierta: (merengue suizo)
15. 100 grs claras a temperatura ambiente
16. 200 grs azúcar molida común
17. 50 cm³ jugo de limón
18. ---- Varios:
19. 1 batidora
20. 1 perol
21. 1 tartera numero 24
22. 1 trozo papel aluminio
23. 500 gr alguna legumbre (porotos, lentejas, gerbanzos etc)

Instructions to make to make Lemon pie ( tarta de limón )

1. Para la masa. en un bols disponemos la manteca pomada batimos juntamamente con el azúcar y el huevo mas la ralladura y el harina cernida armar una masa sin amasar si quedara muy seca agregamos un poco de agua helada.
   guardamos en films minimo 1hs en el regrigerador. una vez fria estiramos y fonzamos la tartera arriba agregamos un papel alumio con las legumbres deseadas y cocinamos en horno moderado durante 25' mts o hasta que este cocida. retiramos del horno y dejamos enfriar.
2. Para la crema de limón: Ponemos en un perol los huevos, la ralladura, el jugo, el azúcar y cocinamos a baño maria hasta lograr una crema espesa tratando de que los huevos no se cocinen en demasía, sino seria huevo revuelto frito! Cuando tiene consistencia cremosa retiramos del baño maria y agregamos la manteca fria cortada en trozos.
3. Llenamos la tarta con esta crema super untuosa y cremosisima llevamos a la heladera unas 2 horas bien tapada para que no tome olores!
4. En un perol agregamos las claras y el azúcar y trabajamos con la yema de los dedos tratando que se derritan los cristales del azúcar y se calienten las claras de modo que se vallan cocinando gradualmente las claras pero despacio no cocidas como un huevo frito siempre trbajando con la mano hasta que este tan caliente que ya no puedamos mas de caliente sacamos el perol del fuego y nos disponemos a batir las claras a velocidad máxima hasta que se enfrie y espese una vez espesa le agregamos el jugo de limón y seguimos batiendo.
5. Una vez fria llenamos una manga con pico rizado y decoramos a gusto, y quemamos con soplete para decorar! refrigeramos hasta nuestro consumo.
6. También puede hacerlo rústico solo con la cuchara o con pico liso de todas formas quedan super bonitos! quemados o no! quedan super bellos espero qls guste la receta y la preparen besos.

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So that's going to wrap this up for this special food Recipe of Perfect Lemon pie ( tarta de limón ). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!