Bolitas vegetarianas de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bolitas vegetarianas de lentejas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bolitas vegetarianas de lentejas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bolitas vegetarianas de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Bolitas vegetarianas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas vegetarianas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bolitas vegetarianas de lentejas using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bolitas vegetarianas de lentejas:

1. 1 Cebolla
2. 1 Zanahoria
3. 1/2 Pimiento rojo
4. 2 dientes Ajo
5. 200 gr Garbanzos
6. 2 Huevos
7. 2 cucharadas soperas Chía
8. 4 cucharadas soperas Harina de espelta
9. Pan rallado
10. Al gusto Perejil, nuez moscada, orégano, pimienta negra, sal ahumada

Steps to make to make Bolitas vegetarianas de lentejas

1. Poner a remojo las lentejas durante 12h. Hervir unos 50-60min y dejar enfriar. Licuar o machacar las lentejas hasta que queden una masa más homogénea.
2. Saltear a fuego lento la zanahoria, cebolla y pimiento. Una vez salteadas añadir el ajo y condimentar con sal y lo que gustes. Mezclar con las lentejas.
3. Una vez mezcladas verduras y lentejas, añadir los huevos, la harina, la chía y todos los condimentos y aderezos. Hacer una pasta homogénea con todos los ingredientes.
4. Hacer bolitas y rebozar en huevo batido y pan rallado posteriormente. Dejar unos 30’ endurecer mientras precalentáis el horno, hornear unos 20-30’ y finalmente añadir unas semillas de sésamo como topping.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Bolitas vegetarianas de lentejas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!