Carpaccio de zapallo italiano y salmón

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Carpaccio de zapallo italiano y salmón. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carpaccio de zapallo italiano y salmón is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carpaccio de zapallo italiano y salmón is something which I've loved my entire life.

Many things affect the quality of taste from Carpaccio de zapallo italiano y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de zapallo italiano y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Carpaccio de zapallo italiano y salmón using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Carpaccio de zapallo italiano y salmón:

1. 1 zapallo italiano
2. Salmón
3. Limón, ajo, sal
4. Aceite de oliva
5. Berros
6. brotes soya o de lenteja
7. Camarones
8. Mantequilla

Instructions to make to make Carpaccio de zapallo italiano y salmón

1. Lavamos muy bien muestro zapallo italiano y contamos en láminas muy delgadas lo más delgadas que se pueda luego tomamos un trozo de salmón semi congelado así nos quedará más fácil de cortar nuestras láminas.....
2. En un pasillo ponemos jugo de limón y una mitad de ajo rallado y mezclamos todo y dejamos reposar unos minutos
3. Luego de tener todas nuestras láminas vamos armando nuestro plato ponemos 3 o más láminas de zapallo y de salmón
4. Luego colamos nuestro limón con el ajo que habíamos preparado y se lo agregamos a nuestro carpaccio
5. Luego ponemos en el centro los berros y muy rápido salteamos nuestros camarones en mantequilla sal y limón no más de 4 a 5 minutos y los ponemos como unas minis brochetas en nuestro plato y para terminar le agregamos unos brotes.Y servimos y sazonamos con aceite de oliva y sal y a disfrutar un rica entrada....

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So that's going to wrap it up for this special food Steps to Make Favorite Carpaccio de zapallo italiano y salmón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!