Ceviche de lentejas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ceviche de lentejas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ceviche de lentejas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Ceviche de lentejas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ceviche de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de lentejas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Ceviche de lentejas using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ceviche de lentejas:

1. 1 taza lentejas cocidas
2. 1 jitomate
3. 1 pepino
4. 1 limón
5. al gusto cilantro
6. 1/3 cebolla

Steps to make to make Ceviche de lentejas

1. Picaa cebolla y cilantro finamente
2. Pica el jitomate y pepino (con o sin cáscara) en cuadros pequeños
3. Combina todos los ingresos en un tazón incluyendo las lentejas sin caldo
4. Añade el zumo de un limón y revuelve
5. Añade sal y pimienta al gusto

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ceviche de lentejas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!