Ratatá con lentejas beluga

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ratatá con lentejas beluga. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ratatá con lentejas beluga is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Ratatá con lentejas beluga is something that I've loved my entire life.

Many things affect the quality of taste from Ratatá con lentejas beluga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatá con lentejas beluga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatá con lentejas beluga is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatá con lentejas beluga estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ratatá con lentejas beluga using 6 ingredients and 12 steps. Here is how you cook it.

Un buen almuerzo, liviano y bien rico que se cocina en media hora

Ingredients and spices that need to be Prepare to make Ratatá con lentejas beluga:

1. 2 dl lentejas beluga (son redonditas y negro/marrón oscuro)
2. 4 zanahorias
3. 1/2 coliflor
4. 3 berengenas chicuelas
5. 10 dientes joá (en vinagre y sal) o frescos
6. 2 cebollas

Steps to make to make Ratatá con lentejas beluga

1. Picamos la cebolla, yo la corto bastante gruesa uno elíge.............
2. El coliflor, del que quitamos todos los tallos medio gruesos y las hojas.......
3. Ahora a los tallos coliflorenses y las hojas las cortamos medianas, y pelamos y truncamos las zanaurias
4. Ponemos a calentar el aceite en un sartén y a este caliente mandamos las cebollas, y las doramos 5m.
5. Mientras cortamos las berengenas a piachere
6. Medimos las lentejas beluga, así se llaman y yo no las conocía, se cuecen entre 15 y 20min. Y ponemos a hervir agua salada para ellas. Cuando esta hierve las hervimos 15 a fuego bajo y al llegar a estos apagamos el gofue y retiramos pero las dejamos enfriar antes de colarlas. Esto hace que salgan enteritas
7. Pasados los 5min. mandamos las zanahorias, troncos y hojas, y salpimentamos.....unos 6-8min........
8. Le agregamos un poco de caldo1,5-2dl yo usé de carne, revolvemos ahora y probamos, ha de estar un poco saladito ya que faltan las berengenas y el coliflor
9. Ahora entro en hervor y entonces le zampamos las berengenas y tapamos, han de transcurrir otros 6-8min y entonces recien revolvemos y........
10. Y mientras sacamos del frasco y cortamos en trocua a los dientes de ájo salado y avinagrado.
11. Para zamparlos junto con el coliflor y luego de dos min. apagamos el fuego
12. Despues de haber esperado unos 10-15min., colamos las lenteja y las servimos con este ratatuíl y agarrensé por que es espectacularrrr

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Ratatá con lentejas beluga. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!