Sopa de Lentejas
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Sopa de Lentejas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sopa de Lentejas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Sopa de Lentejas is something which I have loved my entire life.
Many things affect the quality of taste from Sopa de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sopa de Lentejas using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sopa de Lentejas:
- 250 gr lentejas verdes de Puy
- 100 gr bulgur
- 2 patatas medianas
- 2 zanahorias
- 2 ramas apio
- 1 cebolla
- 2 dientes ajo
- 1 litro caldo o agua
- 400 gr tomate triturado al natural
- comino molido
- 2-3 hojas laurel
- aceite de oliva virgen extra, sal
Instructions to make to make Sopa de Lentejas
- Lavar y pelar todas las verduras y las patatas. Picar bien fino la cebolla y los dientes de ajo. Trocear las patatas, las zanahorias y el apio, en trozos más o menos grandes según el gusto.
- Poner a calentar un poco de aceite de oliva en una olla o cazuela grande. Añadir la cebolla y el ajo, dejando que se cocinen a fuego medio hasta que se transparenten. Añadir las zanahorias y el apio y cocinar un par de minutos. Incorporar las patatas, el laurel, un poco de de comino y de cilantro molido, y dar unas vueltas a fuego fuerte.
- Añadir las lentejas y el bulgur y cubrir con el caldo. Incorporar el tomate, mezclando todo bien. Llevar a ebullición, tapar y dejar cocer unos 30 minutos, hasta que las verduras estén bien tiernas. Salpimentar al gusto y condimentar con un poco de perejil fresco y un poco más de comino.
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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Sopa de Lentejas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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