ARROZ DE LENTEJAS

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ARROZ DE LENTEJAS. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ARROZ DE LENTEJAS is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. ARROZ DE LENTEJAS is something which I've loved my whole life.

Many things affect the quality of taste from ARROZ DE LENTEJAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ARROZ DE LENTEJAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ARROZ DE LENTEJAS is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ARROZ DE LENTEJAS estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have ARROZ DE LENTEJAS using 13 ingredients and 3 steps. Here is how you cook that.

UN ARROZ CON LENTEJAS Y VERDURAS

Ingredients and spices that need to be Make ready to make ARROZ DE LENTEJAS:

  1. 500 GR ARROZ
  2. 8 CHORIZOS GRANDES
  3. 2 TOMATES GRANDES
  4. 2 CEBOLLAS MEDIANAS
  5. ACEITE
  6. 2 RAMAS CEBOLLA LARGA
  7. 125 GR LENTEJAS
  8. 1 PIMENTON VERDE
  9. 1 PIMENTON ROJO
  10. 5 DIENTES AJO MACERADO
  11. AL GUSTO SAL
  12. 1 CDA MOSTZA
  13. 1 CDA SALSA SOYA O INGLESA

Steps to make to make ARROZ DE LENTEJAS

  1. SE COCINAN LAS LENTEJAS HASTA QUE ESTEN TIERNAS SE ESCURREN Y SE RESERVA EL AGUA
  2. SE LE QUITA EL PLASTICO QUE CUBRE LOS CHORIZOS Y SE CORTAN EN TROCITOS REDONDOS DE 2 CM DE GROSOR
  3. SE PONE EN EL FOGON EL ACEITE, SE AGREGA LA CEBOLLA Y LOS DEMAS INGREDIENTES Y SE DEJAN POR 15 MIN O HASTA QUE ESTEN COCIDOS AL GUSTO, SE LE PONE EL AGUA DONDE SE COCINO LA LENTEJA * Y CUANDO ESTE HIRVIENDO SE PONE EL ARROZ Y SE DEJA COCINAR HASTA QUE EL ARROZ ESTE.

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